Delivering Restaurant Equipments and Products for Decades
焼き鳥

南部鉄製 電気式餃子焼器

GS-1 STR-US
adominmin
GS-1/GS-2 STR-US (1~2 Plate Divider); GS-1 LTR-US (No Plate Divider)

LOW COST, YET LOADED WITH CONVENIENT FEATURES AND FUNCTIONS

Nambu ironware generally has certain thickness and weightiness that facilitate even heating and good heat retention; that in turn ensures perfectly cooked food, cooked all through and crisp surface when needed. Nambu ironware is very popular not only in Japan but also overseas for its high quality and excellent designs (both traditional and innovative) as high-end, heirloom cookware that will be cherished for generations.

ProductGS-1 STR-USGS-2 STR-USGS-1 LTR-US
Unit Dimensionsw225 x h255 x d460mm
(8.9″ x 10.0″ x 18.1″)
w460x h260 x d460
(18.1” x 10.0” x 18.1”)
w405x h280 x d470
(15.9”x 11.0” x 18.5”)
Plate DimensionsW180xD340xH40mm
(7.1”x13.4”x15.8×1.6”)
W180xD340xH40mm
(7.1”x13.4”x15.8×1.6”) x2 Plates
W350xD365xH40mm
(13.8”x14.4”x1.6”)
Exterior of UnitStainless SteelStainless SteelStainless Steel
Plate MaterialNambu Cast IronNambu Cast IronNambu Cast Iron
Cover MaterialMolded Alminium w/Fluorocarbon Resin CoatingMolded Alminium w/Fluorocarbon Resin CoatingMolded Alminium w/Fluorocarbon Resin Coating
LegsAdjustable 0-10mm (0-0.4”)Adjustable 0-10mm (0-0.4”)Adjustable 0-10mm (0-0.4”)
Power Input230V, 1.95Kw, 9.0Amps,
Single Phase
230V, 3.9Kw, 18.0Amps,
Single Phase
230V, 3.9Kw, 18.0Amps,
Single Phase
Heating Speed20℃ to 200℃ (7min30sec to 12min)20℃ to 200℃ (7min30sec to 12min)20℃ to 200℃ (7min30sec to 12min)
Temperature Range190℃ ~ 220℃
(374F ~ 428F)
190℃ ~ 220℃
(374F ~ 428F)
190℃ ~ 220℃
(374F ~ 428F)
ThermostatVariable Liquid Expansion TypeVariable Liquid Expansion TypeVariable Liquid Expansion Type
Timer0-15mins with Alarm0-15mins with Alarm0-15mins with Alarm
Water SupplyManualManualManual
Weight17kg (37.4lb)35kg (77lb)35kg (77lb)
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