Jumbo Cabbetsu Slicer DRC-80

This is a high speed grade-up cabbage slicer model RCS-70 which is equipped with a drum sliceable 4~5 heads of cabbages per each time. The cutting blade is 170mm, durable for long hour use. Slice thickness: 0~5mm. Cutting time: 12kgs per 10 mins. (Approximately 15hds.)

OPTIONAL DRC-80 Onion Attachment Directions

How to Attach

1. Turn off power, unplug power cord from outlet, and make sure the unit is not moving.
2. As demonstrated in the picture, with the attachment’s “teeth” facing up and with the flat sides parallel to the user, use both hands and slowly lower the attachment into the machine.
3. Using both hands, lightly press on the attachment so as to completely insert it into the feeding hole of the unit. Do not use more pressure than necessary to accomplish this task.
4. Insert completely until the “teeth” hit the top of the drum stopping it from going in any further. When inserting, make sure the attachment does not go in diagonally. When the attachment is inserted, it makes the machine unstable. Be sure to always use two attachments to avoid any instability while in use.

How to Remove

1. Turn off power, unplug power cord from outlet, and make sure the unit is not moving.
2. Insert your finger into the eyelet opening on the attachment. Pull straight up and remove.

How to Use the Onion Attachment

1. Turn off power, unplug power cord from outlet, and make sure the unit is not moving.
2. Trim the onion of its top and bottom ends. Peel. (The largest diameter of any onion that can be accommodated is 4.13 inches ＊ 6 and 3.54 inches on either sides of the attachment.)
3. Putting the cut side down, begin filling in both sides of the attachment with onions. Never place onions in the machine higher than the height of the drum. Doing to will result in machine malfunction and personal injury.
4. Adjust the thickness of your onions to your desire. Plug in the machine. Begin to process by switching the machine to “on.”
5. When the onions have reached a low level in the processor, stop the machine and reload. Continue the steps as described above until all onions have been processed. Caution: Never place onions in the machine while it is in use. Doing so will result in machine malfunction and personal injury.

How to Care for the Onion Attachment

1. After removing, wash attachment with only nonabrasive detergents.
2. After washing, wipe away any remaining moisture with a dry towel. 
   The attachment is dishwasher and boiling water-safe. Be careful not to get burned when using hot water.